vineyards country club menu

Strong and Stable Ownership, Club is Debt Free!No Assessments, No Food and Beverage Minimums, No Hidden Fees. We are pleased with the widespread improvements, and are excited to continue sharing these with our many members who have expressed plans to forego the seasonal exodus and remain in Naples throughout the summer, said Paul Malonson, Vineyards Country Club Chief Operating Officer. Dining Menus Come Dine With Us Today! HOMES AT VINEYARDS MAP IT PICTURESQUE POOL & SUNDECK LIFELONG WELLNESS EXPERIENCES EXPERTLY Chicken $10, 4 oz. Vineyards Country Club is privately owned by the Procacci's, who are the original family who developed the community and built the club in 1988. With 12 Har-Tru tennis courts located near the separate Pavilion with pro shop, its no wonder the very active tennis program at Vineyards is amongst the best in Naples. from the vineyards to Manhattan. Sometimes you crave a great bottle but would like to get there with minimal effort. Vineyards Golf Club Membership Fees Membership fees should be verified prior to execution of sales contract as they are subject to change, please call the membership director at: (239) 353-1500 Vineyards Golf Club Membership Information Vineyards Property Price Ranges Vineyards Golf Club Address 400 Vineyards Blvd. Let yourself be revived by the beauty and experiences that await you at Renault. The workers on the course would stop, turn down their machines while you played your shot. Working here for 4 years in the golf operations helped me get through college and gain experience in the hospitality industry. North Carolina is home to more than 525 vineyards and 185 wineries set amid scenic landscapes from the mountains to the coast. All of my guests and I mean ALL of them commented on how amazing all the staff was, from the table waiters, to the set-up crew, bartender and coordinator. Whether your event has 20 or 120, we can provide first class service for your entire group for golf and dining. UMAMI FRIES | 12Idaho Steak Fries, Sweet Chile Mayo and Dippable Togarashi Seasoning, WHIPPED GOAT CHEESE | 16Local Goat Cheese, Seasonal Fruit, Texas Honey, Toasted Naan and Olive Oil, HOMEMADE PRETZEL BITES | 14Cheese Dipping Sauce, SHORT RIB POUTINE | 16Crisp Fries, Shredded Short Rib, Cheese Curds, Brown Gravy, QUESADILLA | 17Flour Tortilla, Cheddar Cheese, Monterey Jack Cheese, Pico de Gallo, Guacamole, Sour Cream and Pickled Jalapeos with Your Choice of Chicken or Steak, FRIED POTSTICKERS | 12Savory Pork and Vegetable, Dumplings, Sweet Chili, and Spicy Ponzu Sauce, HEIRLOOM TOMATO | 17Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil and Cracked Pepper, Add Protein to Any Salad:5 oz. One highlight of the renovation project is the addition of an herb garden constructed in front of the clubhouse to enhance the culinary experience. green goddess dressing, Grilled chicken breast, avocado, pepper jack cheese, and chipotle aioli on a toasted brioche bun, served with fries, Caramelized beef shoulder, sweet peppers, red onion, lemon juice, oregano, and chipotle aioli dipping sauce, Shaved carrots, purple cabbage, spring radish cucumbers, green onions, fresh avocado, and However, members must act responsible when playing and respect the golf course. Five star, award winning, exclusive country club in Naples, Florida The de Portola Wine area" deportolawinetrail.com is made up of ten wineries, including Robert Renzoni, Fazeli's, Oak Mountain, Cougar, Leoness and others (see attached photos). Michelob Ultra, Opens in new window 457. Proceed to the restaurant's website Upload menu. These adjustable rooms can connect to deliver a larger space, or remain separate to create small, personal spaces for your needs. What a fantastic evening with Scott Keo (Michael Buble tribute show). The Country Club is now under Phase 1 of their 3 phases of complete renovations now in celebration of it's 30th Year Anniversary. The 18-hole "North" course at the Vineyards Country Club facility in Naples, Florida features 6,931 yards of golf from the longest tees for a par of 72. By 422thomasm. The entire Vineyards team is absolutely fantastic and made our dream day come true!, The venue is absolutely beautiful! There is no detail in the planning of your special event will be overlooked in our quest to . Read reviews, view photos, see special offers, and contact Vineyards Country Club directly on The Knot. The award-winning, 70,000-square foot Vineyards Country Club is the community's central feature. If you wish to report an issue or seek an accommodation, please let us know. The two 18-hole championship golf courses, designed for players of all skill levels, are kept in immaculate condition and include a state-of-the-art practice facility. The sun-filled sky marks the perfect time to head to Vineyards Resort Style Swimming Pool for a refreshing dip followed by a delicious, Chef-prepared poolside lunch. The cook will train with our lead chef to learn how to prepare each of our menu . "My wife and I played The Vineyards last week, it was AWESOME. Thank you for helping to make their special day feel magical. Duckhorn Vineyards, Napa,19 | 58 Jordan, Russian River,18 | 60 . Steak $14, SOUP OF THE DAY | 7Ask your Server for the Soups of the Day, STONEBRIAR HOUSE SALAD | 12Mixed Greens, Mandarin Oranges, Tomatoes, Cucumbers, Shaved Carrots, Queso Fresco and Candied Pecans, TEXAS WEDGE | 14Baby Bibb, Tomatoes, Brown Sugar Bacon, Buttermilk Bleu Cheese and Blue Cheese Dressing, HEIRLOOM TOMATO | 17Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil and Cracked Pepper, CLASSIC MARGHERITA | 16Hand torn, Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Reggiano, FOREST MUSHROOM PIE | 21Forest Mushrooms, Caramelized Onions, Italian Sausage, and Fresh Mozzarella, SIDE SALAD | 8GRISTMILL GRITS | 9SPICY GREEN BEANS | 9 CRISPY BRUSSEL SPROUTS | 9 FALL VEGETABLE MEDLEY | 9YUKON GOLD MASHED POTATOES | 9 GRILLED ASPARAGUS | 10 BAKED POTATO | 11, PASTA AL FORNO | 24Baked Penne, Marinara, Wild Mushrooms, Butternut Squash Add Protein5 oz. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals . Corona Light, PLAN YOUR VISIT. The family-owned community, founded in 1988, is located just east of Interstate 75 between Pine Ridge and Vanderbilt Beach roads and includes 2,719 homes in 38 individual gated neighborhoods, a. The Vineyards Country Club is a family-oriented club wishing its membership to enjoy playing golf as an escape. FRUIT | 4HASH BROWN | 4BACON | 3SAUSAGE | 3TOAST | 2ONE EGG | 2, ASIAN CHICKEN LETTUCE WRAPS | 14Diced chicken sauteed with peppers, ginger and scallions in a hoisin sauce then topped with crushed peanuts and served with crisp romaine lettuce boats, BUFFALO CHICKEN DIP | 15Served with side of celery, carrots, toasted baguette, and blue cheese or ranch dressing, BANG BANG SHRIMP | 188 grilled / or fried shrimp served with sweet chili aioli, FILET MEDALLIONS | 23Fire-grilled and served with seasonal greens topped with tomato relish and feta cheese finished with horseradish cream and balsamic reduction, TEX-MEX EGGROLLS | 14Kitchen-made egg roll wraps filled with chicken, corn, black beans, onions, peppers, jalapenos, southwest cheese mix and accompanying avocado sauce for dipping, CHICKEN WINGS YOUR WAY6 FOR 12 / 12 FOR 22Choose your flavor of wings from mild, medium, hot, garlic parmesan, sweet chili, BBQ, Old Bay, served with a side of ranch or bleu cheese dressing and celery and carrot sticks, PORK POTSTICKERS | 13Deep-fried or steamed served with ponzu dipping sauce, HARVEST QUINOA SALAD | 13Mixed greens, blueberries, strawberries, granny smith apple, feta cheese, toasted almonds, dried cranberries, white balsamic vinaigretteAdd chicken | 7 Salmon | 8 Steak or Shrimp | 9, JC SALAD BOWL | 14Romaine lettuce, green lentils, feta, kalamata olives, pickled onions, hummus, avocado, cherry tomatoes, crispy pita chips, and champagne vinaigrette with a side of tzatziki dressing.Add chicken | 6 Salmon for | 7 Steak or Shrimp | 8, FILET AND WEDGE | 226-ounce filet with lettuce, bleu cheese, tomatoes, bacon crumbles, and fried onions with ranch dressing on the side, SEAFOOD COB | 24Romaine, shrimp, crab, bacon, tomato, boiled eggs and blue cheese crumbles with choice of dressing, BLACK BEAN CAULIFLOWER RICE BOWL | 18Sauteed peppers and onions tossed with black beans served over Mexican rice along with sauteed cauliflower florets then topped with avocado, shredded cheese blend, pico de gallo and finished with chipotle aioli, ROASTED CAULIFLOWER TACOS | 13Corn tortilla, red onions, black beans, cilantro lime and fresh jalapeno, CHICKPEA PASTA PUTTANESCA | 20Tossed with spicy tomato garlic sauce, white wine, cherry tomatoes,capers and kalamata olives, IMPOSSIBLE BURGER| 19Plant-based grilled patty topped with wilted spinach, sauteed mushroom and caramelized red onion served on gluten-free bun, ALL SANDWICHES, WRAPS AND BURGERS COME WITH YOUR CHOICE OF SIDE, CHICAGO ITALIAN BEEF SANDWICH | 15Thin sliced, slowly roasted beef served over 6 inches soft French roll topped with roasted sweet peppers and Giardiniera served with a side of roasting jus, SHRIMP POBOY | 156 fried/ or grilled shrimp served on French bread topped with shredded lettuce, dill pickle, tomatoes, and remoulade sauce, BYO TACO TRIO | 15Choice of steak, shrimp, chicken, or fish served in a soft tortilla topped with pico de gallo, shredded Mexican cheese, avocado, shredded lettuce finished with chipotle aioli, OZAN'S CHICKEN KABOB SANDWICH | 15Marinated chicken, peppers, and onions placed in pita bread served with a side of tzatziki, hummus, and sweet cranberry rice, THE 1959 BURGER | 151/2 Pound of Virginia beef on a fresh local roll with lettuce, tomato, onion, and pickle wedge with your choice of one side, CHAMPIONS BREAKFAST FOR LUNCH | 15Any style two eggs, choice of cheese, bread and choice of bacon, ham, or turkey, ED AULT BIRDIE WRAP | 14Grilled chicken mixed with veggies, cheddar cheese, and chipotle ranch dressing in a spinach tortilla, GRILLED SALMON BLT | 21Bacon, lettuce, tomato, chipotle mayo and choice of bread, FRENCH FRIES | 5MASHED POTATOES | 5TATER TOTS | 5CLUB-MADE CHIPS | 5FRIED BACON BRUSSELS SPROUTS | 7 CAULIFLOWER PUREE | 6GRILLED ASPARAGUS | 7ONION RINGS | 5FRUIT SALAD | 5CHEF SERGIO'S SOUP OF THE DAY | 6FRENCH ONION SOUP | 6SPICED CHILI | 6SWEET POTATO FRIES | 5, TERIYAKI SHRIMP SKEWERS | 19Grilled shrimp, peppers, onion and pineapple skewers brushed withteriyaki sauce served with side of Asian slaw, BOURBON STEAK FLATBREAD | 17Teres major steak, bacon, roasted onion, gorgonzola cream and fontina cheese, SESAME AHI TUNA | 21Served with side of crispy wontons, seaweed, pickle ginger, wasabi sauce finished with soy ginger glaze, CHICKEN WINGS YOUR WAY | 6 for 12/ 12 for 24Choose your flavor of wings from mild, medium, hot, garlic parmesan, sweet chili, BBQ, Old Bay, served with a side of ranch or bleu cheese dressing and celery and carrot sticks, BAVARIAN SOFT PRETZEL | 12Maple sriracha mustard & warm queso dip, BUFFALO CAULIFLOWER | 13Beer-battered fried cauliflower florets tossed with Buffalo sauce topped with scallions and blue cheese crumbles served with a side of ranch dressing, HARVEST QUINOA SALAD | 13Mixed greens, blueberries, strawberries, granny smith apple, feta cheese, toasted almonds, dried cranberries, white balsamic vinaigretteAdd chicken 6 | salmon 7 | steak or shrimp 8, JC SALAD BOWL | 14Romaine lettuce, green lentils, feta, kalamata olives, pickled onions, hummus, avocado, cherry tomatoes, crispy pita chips with champagne vinaigrette and tzatziki dressing on the sideAdd chicken 6 | salmon 7 | steak or shrimp 8, FILET AND WEDGE | 226-ounce filet with lettuce, bleu cheese, tomatoes, bacon crumbles, fried onions with ranch dressing on the side, SEAFOOD COB | 24Romaine, shrimp, crab, bacon, tomato, boiled eggs and blue cheese crumble with choice of dressing, IMPOSSIBLE BURGER| 19Plant-based grilled patty topped with wilted spinach, sauteed mushroom and caramelized red onion served on a gluten-free bun, All Entrees come with house green salad or Caesar salad, CHICKEN PICCATA | 26Pan-seared chicken scallopini served over angel hair pasta with a side of garlic green beans, finished with lemon capers butter sauce, PROTEIN POWER BAJA BOWL | 26Choose two proteins (steak, chicken, or shrimp) on Spanish rice mixed with peppers and onions, served with pico de gallo, avocado, and chipotle ranch dressing on the side, side black beans, PAN-SEARED TROUT | 32Served over creamy mashed potatoes and side of grilled asparagus, finished with lemon mustard cream, THE 1959 BURGER | 151/2 Pound of Virginia beef on a fresh local roll with lettuce, tomato, onion, and pickle wedge, SHRIMP AND GRITS | 29Sauteed shrimp, corn, peppers and asparagus tossed in a cajun creamand charred scallion served with cheesy Anson Mills grits, OZAN'S GRILLED CHICKEN KABOBS | 24Marinated chicken, peppers, and onions served with sweet cranberry rice, tzatziki, hummus, and pita bread, MALBEC BRAISED SHORT RIB | 32Locally sourced slowly braised beef served with creamy mashed potatoes and grilled asparagus finished with malbec-demi glazes, FOUR CHEESE RAVIOLI | 22Tossed with sauteed ham and chopped asparagus in a pink cream sauce, finished with shaved parmesan, MEATSSERVED WITH CHOICE OF 2 SIDES AND SAUCE, 7 OZ BEEF FILET | 39 12 OZ NY STEAK | 39 12 OZ RIBEYE | 4212 OZ PORK CHOP | 36, MALBEC MUSHROOM SAUCE PINK PEPPERCORN CREAM MINT CHIMICHURRI SAUCE, FRENCH FRIES | 5MASHED POTATOES | 5TATER TOTS | 5CLUB-MADE CHIPS | 5FRIED BACON BRUSSELS SPROUTS | 7 CAULIFLOWER PUREE | 6GRILLED ASPARAGUS | 7ONION RINGS | 5FRUIT SALAD | 5CHEF SERGIO'S SOUP OF THE DAY | 6 FRENCH ONION SOUP | 6SPICED CHILI | 6SWEET POTATO FRIES | 5, Mionetto, Prosecco, Italy | 10 | 36Chateau Ste Michelle, Riesling, CV, 19 | 10 | 36McBride Sisters, Hawkes Bay, Brut Rose, NV, NZ | 12 | 44Castello San Angelo, Pinot Grigio, Italy, 21 | 11 | 40Brancott Estate, Sauvignon Blanc, Marlborough, 22 | 11 | 40Studio by Miraval Rose, Provence, France, 22 | 14 | 52Josh, Chardonnay, CA, 19 | 9 | 32Fleur de Mer, Rose, France | 12 | 44Joel Gott, Sauvignon Blanc, CA, 21 8 | 28Chalk Hill, Sonoma County, 20 | 11 | 40J. Steak | 14, DAILY SOUP | 7Ask your Server for the Soups of the Day, POBLANO SOUP | 7Mozzarella, Roasted Red Pepper and Crisp Tortilla, TEXAS WEDGE | 14Baby Bibb, Tomato, Brown Sugar Bacon, Buttermilk Bleu Cheese and Blue Cheese Dressing, CAESAR SALAD | 12Chopped Romaine, Traditional Caesar Dressing, Shaved Parmesan and House-made Garlic Croutons, ITALIAN CHEFS SALAD | 18Chopped Crisp Greens, Salume, Olives Roasted Red Peppers, Tomatoes Red Wine Vinaigrette, SMOKED CHICKEN COBB | 16Chopped Romaine, Hard Boiled Egg, Crumbled Bacon, Avocado, Crumbled Bleu Cheese and Green Goddess Dressing, 15 SPICED SALMON SALAD | 205 oz. Mealtime is all about choices and thats why Vineyards features elegant dining rooms, the lobby lounge and bar, an outdoor dining terrace and casual dining at Cafe 37. Intending to only stay in the country a year, he gained experience at the Vail Marriott Resort & Spa, where he worked in every department in food and beverage.More than 15 years later he has made the U.S. his home with a career that included management at the now closed Tavolaccio Italian restaurant and wine bar in Edwards, Colorado where he was also on the opening team of Tavolaccios adjacent tapas bar.Prior to joining Invited he spent two and a half years with Kimpton Hotels, including Dupont Circle as General Manager of Restaurant Operations. We strive to make Vineyards Country Club a true, diverse community of close friends where everyone always feels welcome. Wineries & Vineyards By Smithie83 We had a wonderful lunch that goes way beyond the typical winery menu. Note:For dining hours, please visit our Hours of Operationspage. The Vineyards Golf & Country Club menu; The Vineyards Golf & Country Club Menu. M&M, View the Menu of Vineyards Country Club in 400 Vineyards Blvd, Naples, FL. Modelo, Please contact the Grill Room at 818.345.6520 x 4722 for more details or visit the ClubLife App to make a reservation. Located in El Dorado Country outside Placerville, it sits at 1,700 feet of elevation with soils of volcanic rock, shale and fine-grained granite. 4. Fresh chopped clams mixed with Herbed bread crumbs, romano cheese & parsley, Tender sweet calamari, hand dusted, fried & served with an arrabiata & sweet chili lime sauce, Spicy chicken wings derved With celery, carrots & Bleu cheese, Pan seared, served over field greens, Roasted corn with a red pepper aioli, Baby field greens, caramelized onions, roasted walnuts, Sundried cranberries, gorgonzola cheese tossed with a sherry wine vinaigrette, Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese & croutons, Spicy seasoned chicken breast & mixed greens Tossed with almonds, red apples, bacon & onions in a balsamic vinaigrette, Grilled or blackened chicken breast with classic Caesar salad, Pan seared Ahi tuna with wasabi mayonnaise, mesclun greens & cucumber, Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella, Eggplant, zucchini, roasted red peppers, Fontina cheese with a balsamic vinaigrette, Our trademark burger covered with our mushroom sauce & melted swiss cheese, Little neck clams lightly breaded with Fresh herbs & drizzled with virgin olive oil & white wine, Served the classic way, in a Shell with fresh herbed garlic, Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction, Boneless chicken breast dipped in batter, Sauted, layered with prosciutto, spinach And fresh mozzarella, finished with a merlot demiglace, Char grilled skirt steak, marinated in a teriyaki And citrus marinade, topped with crispy friend onions, Served with wild rice & finished with a Grand Marnier sauce, Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry & served with a brown demiglace, Prime filet mignon in a Cabernet demiglace with a sauted mushroom, Papparedelle pasta with sauted medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce, Ravioli filled with lobster & ricotta cheese topped with baby shrimp in a pink cream sauce, Wild caught Atlantic salmon, pan seared with fresh herbs & finished with a honey glaze, Large dry sea scallops, pan seared & finished in a lemon pepper glaze. THE SNITCH 2017 - California | 75SIXTO Uncovered 2016 - Washington State | 100SONOMA CUTRER 2021 - Sonoma Coast, California | 55WALT 2017 - Sonoma Coast, California | 80, LES PRINCES Pinot Gris 2015 - Alsace, France | 65LEMELSON Tikka's Run Pinot Gris 2016 - Willamette Valley, Oregon | 72LIVIO FELLUGA Collio Pinot Grigio 2020 - Friuli-Venezia Giulia, Italy | 84SANTA MARGHERITA Pinot Grigio 2021 - Valdadige, Italy | 52TERLATO Pinot Grigio 2021 -Fruili Venezia Giulia, Italy | 52, SIMONNET-FEBVRE Vaillons 2016 - Chablis, France | 80ALBERT BICHOT 2020- Chablis, France | 75LIEVLAND 2017 Chenin Blanc - Paarl, South Africa | 45WILLIAM FEVRE 2019 - Chablis, France | 56, DOMAINE CHATELAIN SANCERRE - 2019 - Loire, France | 55HONIG 2018 - Napa Valley, California | 48DELILLE CELLARS "Chaleur Estate Blanc" 2016 - Columbia Valley | 72GREG NORMAN Estates 2021 - Malborough, New Zealand | 48ORIN SWIFT Blank Stare 2018 - Russian River Valley | 77CRAGGY RANGE 2021 - Martinborough, New Zealand | 64, FLEUR DE MER 2021 - Cote de Provence, France | 48FLOWERS 2021 - Napa Valley California | 62KORDE BY PINEA Ros of Tempranillo 2020 - Ribera Del Duero, Spain | 110MADDALENA 2021 - Paso Robles California | 40SIDELIGHT 2019 - Grenache/Syrah/Mourvedre Central Coast, California | 60ULTIMATE PROVENCE 2021 - Cote de Provence, France | 48DAOU Family Estates 2021 Magnum 1.5L - Paso Robles, California | 95, CONUNDRUM By Caymus 2020 - California | 44DAVIS FAMILY VINEYARDS Cuvee Luke 2014 - Sierra Foothills, California | 62NORA Albarino 2020 - Rias Baixas, Spain | 44DUCHMAN FAMILY 2019 Vermentino -Texas High Plains | 36Prisoner Wine Co. From golf outings, business meetings, breakfasts, luncheons, cocktail receptions, dinners, wedding receptions and holiday parties, we will build a menu that will suit your specific needs! Co-owned by Country Music artist Kix Brooks, Arrington Vineyards is located 25 miles south of Nashville, Tennessee. From November 1 to May 15, May Golf Once per Month After 12 p.m. From November 1 to May 15, May Only Use Practice Facilities on the Days Playing Golf (Unlimited Practice Pass for access after 2pm Available for Purchase), Limited Access to Racquet Center Use Upon Payment of Court Fees. Open to both residents and non-residents of the community, the club offers varying levels of membership, including full golf, sports, lifestyle, social and young professional memberships. The food, service, professionalism, and the club itself were outstanding. Featured Flavor | See Server for Details, choice of french fries I or I fresh fruit, chocolate or vanilla ice cream chocolate sauce Rich mahogany, transitional coastal architectural flair, professional event staff and an experienced catering team will seamlessly ensure that your special event is unforgettable for all the right reasons. Residents can enjoy the outdoors and be on a roll challenging their friends and fellow competitors courtesy of Vineyards brand new regulation bocce courts. Bartender (Former Employee) - Naples, FL - October 3, 2016. 431. Crispy on the. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. We decided not to take photos on the golf course because of the rain, but the venue had plenty of spots inside and outside to still take beautiful photos. Baked Clams. We fell in love with everything about it, from the chandeliers to the high ceilings to the gorgeous bathrooms. Complementary to the fitness and wellness programming, the resort-style spa offers services such as massage therapy treatments, body treatments and facials by Naturopathica; a couples spa suite; a private manicure and pedicure boutique; blow-dry bar and makeup studio; mens barbershop services; halotherapy salt room; mens and ladies locker rooms with dry sauna and alt whirlpools; and a heated, outdoor saltwater half-Olympic size lap pool. 20 or 120, we can provide first class service for your needs located 25 miles south of Nashville Tennessee! Herb garden constructed in front of the renovation project is the addition of an herb garden constructed in of... Wish to report an issue or seek an accommodation, please contact vineyards country club menu. To enhance the culinary experience from the chandeliers vineyards country club menu the high ceilings to the ceilings. And be on a roll challenging their friends and fellow competitors courtesy Vineyards. 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