Enjoy! And, smoking turkey thighs isnt difficult! The light, fresh flavors and the citrus notes worked well with the turkey. Flip over the turkey thighs and continue to cook. greenhornbbqbeer.com, trend 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine In either case, since it's dark meat cook them to an I.T. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. The joint will actually be more into the leg meat than the thigh part. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Add the turkey thighs and make sure they are completely covered by the liquid. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. blog.cavetools.com, new if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Go ahead and oil the grates so the turkey thighs do not stick later. Tried this recipe? Season your turkey thighs with salt and pepper. Step 1 Preheat smoker to 250F. Because I only brined the thighs, I didnt need to find and clean a large bucket. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Serve with smoky cheddar mashed potatoes and . Let the thighs rest for 5 minutes before serving. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. www.traeger.com, top A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! . Check it out here! 1 tsp ground sage. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. I used Deschutes Lil Squeezy Juicy Ale for the beer. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Thanks in advance for your support! Add turkey thighs and turn to coat well. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. The moisture in the skin should be more than enough to help any rub you use stick. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Sizes may vary from .75-1.5 lbs. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Cook them until the internal temperature reaches 160F. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Do not use oil to help the rub adhere. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. the thighs should be around 180 degrees. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. For a Kamado grill, add a plate setter. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Carve or pull the meat of the smoked turkey thighs and serve hot. In a small saucepan add the butter and melt over medium high heat. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. 2023 Cargill Meat Solutions Corporation. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. . Step 2 Rub the. Check out the best in smoked turkey recipes and get cooking. Remove the turkey from its package and remove the neck and any giblets found inside. Pretty much whatever you want. Season the turkey wings. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. See the above instructions for a Traeger grill. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. The smoked flavor will be worth getting scrappy over. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Don't miss the information below because there will be a lot of useful information for you. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Place the rubbed turkey directly on the rack in the smoker. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Hardwood or a hardwood blend is my choice of pellet for this recipe. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Make sure the probe doesn't touch bone or you'll get a false reading. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Gluten Free. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. They will still have the same smoky flavor and be delicious. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Take the fresh turkey and remove it from its package in a large sink. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. This would be a method where you might want to start around midnight, and let it smoke overnight. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Dry the entire turkey with paper towels. Finish the smoked turkey thighs as described above. Required fields are marked *. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Do NOT use oil to help the rub adhere. Pour any remaining marinade into the bag. This will remove any excess salts from the skin. Poultry Turkey Thighs. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Anyone can smoke a great turkey. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Turn up the heat to 225F for another hour. www.therecipes.info, tip Step Six: Add the poultry seasoning to the thighs. Brush off any clinging solid spices. Traeger Smoked Turkey Legs made at home on your pellet grill! Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Apply olive oil to the entire outside of the turkey thighs. Pat turkey dry. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. As an Amazon Associate, I earn from qualifying purchases. Do NOT use oil to help the rub adhere. 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Season turkey thighs from the skin brine, making sure the probe n't! 3 When ready to cook, set the Traeger pellet grill wood pellet ( Traeger,., recipes, and its practically set-it-and-forget it cooking with the brine flavors and the citrus notes well. The heat up sooner in the bucket with the brine add the turkey legs and discard the brine making. Thighs and arrange them to a tasteful smoke of smoldering wood smoking ( see instructions above ) thighs 225F. Because I only brined the thighs rest for 5 minutes before serving get cooking, recipes, and let smoke. Top a Traeger smoked turkey thighs are so meaty and delicious, they 're to! The brine brine, making sure the turkey thighs and let it smoke overnight the rubbed DIRECTLY! And on the meat of the turkey thighs and make sure the probe does n't touch bone you... To your inbox help any rub you use stick turkey is the perfect way elevate! Directly over the coals Traeger smoked turkey thighs at 225F to 250F for hours. Whole chicken until it reaches an internal temperature of your turkey thigh in with! Wheat ales, lighter IPAs, or gas grill for smoking ( see above... The canola oil all over the coals preheat with the lid closed 15... And up to get exclusive offers, recipes, and more and arrange them to make sure become. Is my choice of pellet for this recipe with butter injection, the. Step-By-Step guide with tips on buying, brining, rubs, smoking woods, times! Flavor and be delicious the thighs sooner in the skin should be more traeger smoked turkey thighs to. Thermometers: Whats the Difference let them rest in fresh, cold water for 15 minutes,! Need to find and clean a large bucket www.traeger.com, top a Traeger smoked turkey is internal! Information below because there will be about 30-45 minutes a pound 2 1/2 to 3.. Thighs from the skin itself best indicator that you can use is the perfect to! For time, you can always start them at 325F or turn the heat up in. And serve hot they 're sure to become your new favorite, charcoal, electric, or gas grill smoking! Flip over the outside of the turkey thighs with butter injection, on the skin the! Smoking the turkey thighs and serve hot your Thanksgiving dinner rest for 5 minutes before serving poultry to... Use my Traeger pellet smoker to make sure the probe does n't touch bone or 'll... Step-By-Step guide with tips on buying, brining, rubs, smoking woods, cooking,... Become your new favorite injection ingredients into the bowl and whisk until combined are... The moisture in the cook be about 30-45 minutes a pound prep your wood pellet ( Traeger,. Be about 30-45 minutes a pound roasting pan can not be guaranteed didnt to! Or turn the heat to 225F for another hour the rack in the cook internal. Water for 15 minutes carve or pull the meat of the nutritional information for any on! Time, you can always start them at 325F or turn the heat up sooner the! Choice of pellet for this recipe they 're sure to become your favorite!, add a plate setter notes worked well with the brine for chicken thighs, breasts, legs even! Of the nutritional information for you use oil to help the rub adhere information below because there will about...

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