Heat a little sunflower or sesame oil in a wok till just smoking. Peas with Shallots Mushrooms and Tarragon, Louisiana Rice Dressing (a holiday favorite), How To Make Simple Syrup (a.k.a. Trim the broccoli ends and halve the stems lengthways (unless particularly skinny). 4. Add salt and pepper to taste, then serve. Cook the broccoli for 2-3 minutes in a pot of boiling water. Add to the frying pan with a splash of water and cover with a lid. Freshly baked content from the creators at Add the broccolini and 2 tablespoons of water, and stir-fry until the broccolini is tender and crisp, about 6 to 8 minutes. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. 3 tbsp groundnut oil (or extra virgin olive oil), 2 tbsp tamari/low salt soy (not all tamari is gluten free, so check the label). The contrast in textures between the soft mushrooms and the slight crunch of the Tenderstem combined with the sweet sour balsamic and salty, earthy garlic and soy sauce, treats your palate to some serious umami goodness. Add everything and quicklystir fry for 3-4 minutes. Immediately pour into a heat-proof container to stop the cooking. If it's too thick, stir in some hot water until it becomes a thick but smooth sauce. An example of data being processed may be a unique identifier stored in a cookie. I, This colourful tomato salad is incredibly simple t, An excellent way to use up leftovers from dashi. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I removed the broccolini to a bowl and then used the pan to quickly cook the soy sauce and honey, but the dish wasn't very hot by the time it got to the table. Method. It goes irresistibly crispy and delicious in the oven. The garlic flavour infuses into the broccoli and the pieces of garlic become nice and crispy which are unbelievably tasty! This salad is loved even by those who claim not to like tahini. customising your choices, you agree to the use of cookies. Next time I would probably add even more peanuts and less soy sauce. If you use choy sum it'll only need 1 1/2 minutes of steaming. Prep 15 minSoak 20 minCook 45 minServes 4 as a side, 600g purple sprouting broccoli2 garlic cloves, peeled and crushed3 tbsp olive oilFlaked sea salt and black pepper, For the ketchup20g dried porcini, rehydrated in 400ml hot water for 20 minutes30g caster sugar3 tbsp light soy sauce200g shiitake mushrooms, stems removed (use them for stocks) and caps roughly chopped2 tbsp apple cider vinegar2 tbsp olive oil, For the nori topping1 tbsp sesame seeds, toasted2 tsp nori sprinkle (or dried nori sheets, blitzed in a spice grinder)1 tbsp crisp onions (store-bought), roughly crumbled20g salted peanuts, finely chopped1 tsp aleppo chilli. All rights reserved. Broccolini has slightly more phosphorus, manganese and calcium than broccoli - all vital for bone health. Easy to put together but far more rewarding than the lack of effort might suggest! Bring a pan of water to the boil. Wheres the full recipe - why can I only see the ingredients? Heat the remaining olive oil in the skillet and add the garlic and red chile. Place over high heat and, once boiling, add the broccolini. Place broccoli on a baking tray. If you are using broccoli with thick stems, you may want to use a vegetable peeler to remove the thick outer layer of the stems. | 12/12/2022 Place on a high heat. Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. Ingredients 1 pounds fresh broccoli, cut into bite size pieces cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 teaspoons white vinegar teaspoon ground black pepper 2 cloves garlic, minced cup chopped salted cashews Directions Place the broccoli into a large pot with about 1 inch of water in the bottom. Then use any leftover sauce to make whatever you want. Make the Sauce: Whisk together all the sauce ingredients. document.getElementById("ak_js_3").setAttribute("value",(new Date()).getTime()); Christmas is just around the corner! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Toss gently to coat with the garlic pepper oil. Still delicious & easy. When the water boils, add the broccoli and cook for 2 minutes. Roll it around a little in the oil so its lightly coated and place in the middle of a preheated oven (200C / 400F) for 10-12 minutes depending on how cooked you like it (10 minutes should be enough for al dente for a standard-sized piece). You don't have to clean the pan first. 2. Put a steamer insert in a stockpot and add just enough water so that it doesn't touch the steaming basket. Return the saucepan you cooked the peanuts in to a high heat - don't worry about wiping it clean - and add the tamari/light soy and honey. Heat the oil in a small saucepan over medium-high heat. Place a ridged grill pan over high heat and leave it there for least 5 minutes, until it is extremely hot. Discovery, Inc. or its subsidiaries and affiliates. When the broccoli is finished roasting, it will have a bright green color and the stems should be slightly crunchy. Yotam Ottolenghis purple sprouting broccoli with mushroom ketchup. This is one of the most delicious simple sides with heaps of flavour. Keywords: side dish, roasted, vegetables, vegetarian, broccoli, Tag @feedyoursolerecipes on Instagram and hashtag it #feedyoursolerecipes, Your email address will not be published. Cook for 3-4mins until tender. Bring a pan of water to the boil. - unless called for in significant quantity. Add the broccoli to the pan, drizzle the soy sauce over and saut . This roasted tenderstem broccoli with garlic is so simple and easy to make, yet unbelievably delicious. All done! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 100g tenderstem broccoli 1 - 2 garlic cloves, thinly sliced (see note 1) 1 tsp olive oil Instructions 1. Remove ads. Put the sunflower oil in medium saucepan on a medium-high heat. Remove bottom 2" of tough stem from 1 head of broccoli with a chef's knife; discard. Cook for about 30 seconds, until the smell is nice, and then mix with the broccolini. Outside hour appointments available on request. Add the ginger, chilli,. Once thick, pour sauce over broccoli. In late summer, youll find blackberries in abundance all over the UK, including dense 200g tenderstem broccoli, tough stems removed. This broccoli is flavoured with garlic simply thinly slice garlic cloves and then scatter over before drizzling with the oil. Delicious roasted tenderstem broccoli with garlic. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Rinse the cooked broccoli with ice-cold water and drain well, then set aside. Put the sugar in a medium saucepan on a medium heat and leave to cook, resisting the urge to stir, for about 12 minutes, or until it is a light caramel colour. Mix everything in a small bowl with a whisk. 3 cloves cloves of garlic, thinnly sliced, 3 tablespoons salted peanuts, roughly chopped. Step 1 Whisk peanut butter, 1/4 cup water, brown sugar, 1 tablespoon soy sauce and vinegar in a medium bowl until smooth. Add the anchovies, broccoli, half the lemon zest, half a teaspoon of salt and plenty of pepper, and cook, stirring often, for four minutes. Im an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London. In a small bowl mix the peanut butter and soy sauce together, then . Sprinkle with the salt and garlic granules. Bring to a boil, turn down to a simmer for two minutes, then take off the heat - the sauce. The peanut topping was great. Finely slice the garlic cloves, peel and chop the ginger into matchsticks. Add the broccoli in two to three different batches so you dont crowd the pan. Season the broccoli with salt and chili flakes. Set aside. 1-2 tsp toasted sesame seeds (optional) Method Heat a wok over a high heat and then add the oil. If you love garlic (like me) then use 2 cloves. Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. All my past attempts at being clever and creating the broccoli equivalent of cauliflower cheese, for example, have been fiascos: the creamy sauce cannot hold its own against the dominant vegetable, which goes grey, soggy and miserable-looking. Heat oil and fry garlic and ginger until golden brown. Different titles can be confusing! In a small bowl, combine the herbs, rocket, crushed garlic and the last teaspoon of lemon zest, then stir into the pasta. Manage Settings Put the pan where you cooked the peanuts back on high heat and add the soy sauce, honey, and 1/8 teaspoon of salt. Step 3 Transfer to a bowl and set aside. Squeeze out some of the salty liquid with your hands, then transfer the salted broccoli to a clean bowl, toss with two tablespoons of the vinegar and the chilli, and leave to pickle while you get on with the rest of the dish. Taste and add more of any ingredient if you like. If you are new to the vegetarianor vegan diet and you are reading my website at the moment. Step by step instructions for making Roasted Tenderstem Broccoli and Garlic Cashews. This will stop the broccoli from cooking further allowing it to retain its crispness and vibrant color. Add your 1tbsp rice wine vinegar, 1tbsp soy sauce and 1tbsp honey to the wok.If you are adding 2tbsp ginger paste, do so now. Serve it with nothing but a green side salad. Transfer to a small bowl (along with all the oil), to stop them cooking, and set aside. Add the soy sauce mixture that has been reduced, mix everything together gently, and serve. First make the sauce by heating the sesame oil in a small saucepan and frying the spring onion for 2 minutes, stirring frequently. Price and stock may change after publish date, and we may make money off Leave to steam for a little longer if the stems are especially chunky. Transfer to a small bowl (along with all of the oil) to stop them cooking and set aside. Using a grater, slice three strips of orange zest. 3. I liked the way the vegetable is steamed & the sauce is poured over after it's cooked. Put the pan where you cooked the peanuts back on high heat and add the soy sauce, honey, and 1/8 teaspoon of salt. This tasty dish takes under ten minutes to make from scratch, its healthy, delicious and a great starter or side dish. Top with the remaining pickle, basil and cumin, and serve. Add stalks first and stir-fry for 1 minute. https://www.bigoven.com/recipe/broccolini-with-soy-sauce-garlic-and-peanuts-yotam-ottolenghi-pg-76/2321139, Get Detailed Nutrition Facts on Any Recipe. T, Are you getting bored of Avocado toast, why not tr, A fantastic simple pasta dish that brings a smile, These weird-looking little fungus are totally unde, Black trumpet mushrooms are popular edible mushroo. After about a minute, the sauce should have shrunk down to about 1 1/2 tablespoons. Preheat oven to 425. For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender. 3. sesame seeds, toasted All can match the wild spirit of broccoli, and help show it off in all its glory. I could only find big broccoli so I sliced it all the way down (thank you my Instagram friend for that tip) and I didnt have any ginger so I used dried chilli instead, which Id do again. Not just broccoli, all the cruciferous vegetables (such as cauliflower, brussels sprouts, kale, bok choy, cabbage, turnips, etc.) Over a medium flame add the shallots, ginger, garlic, chillies and a little salt (1). Set aside to cool. Required fields are marked *. 250 g Tenderstem Broccoli 1 tablespoon Olive Oil teaspoon Italian Herb Seasoning teaspoon Garlic Powder Salt and Pepper Instructions Preheat the oven to 180c (160 fan/ 35F/ Gas 4). It's stress-free cooking and is ready in under 20 minutes, with minimal effort. Instructions. Make your food last longer these containers are scientifically designed to help extend the life of your fruits and veggies. Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. Pop a lid on the pan and leave to steam for 3 minutes. Your email address will not be published. Heat a large non-stick frying pan over a medium-high heat. Peel and bash the garlic clove. Cover it and let it steam for 4 to 5 minutes, until it's done. 1. You don't have to clean the pan first. Trim the bottom centimetre or two off the broccolini, and cut in half lengthways if the stems are thick. This broccoli with peanut sauce, made with ginger, garlic, sesame oil, soy sauce, lime, and peanut butter, is a quick and foolproof way to get everyone to eat their vegetables. While nothing beats this made fresh, it can be reheated if you have to. Trim any rough ends off 100g Tenderstem Broccoli and set aside. Cook in the hot pan until you get the telltale grill marks. This goes well with a bowl of steamed rice or as a side dish for a roasted bird, for example. Move the broccolini to one side of the pan and put the butter, garlic, soy sauce, and chili flakes, if you're using them, in the middle. Tenderstem broccoli is the perfect vegetable to include in a stir-fry as its quick to cook, looks great and has a delicious flavour that goes, This stir-fry is incredibly moreish; its a real treat and yet takes just minutes to put together. Take the food off the heat, put it on a plate to serve, and set it aside. <3 <3. Heat for a minute or two. Lightly roll the broccoli in the oil to coat. Warm the olive oil in a frying pan and add the garlic and chilli. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Stir fry, keeping the heat on high, for 4 . Tenderstem Broccoli With Soy Sauce, Garlic, And Peanuts 3 TBSP peanut oil 3 garlic cloves, finely sliced 1-inch piece fresh ginger, peeled and julienned 1 orange, 3 strips of finely. 3. 550g purple-sprouting broccoli1 tbsp olive oilSalt and black pepper40g tahini1 tsp honey2 tsp lemon juice1 small garlic clove, peeled and crushed1 tsp each white and black sesame seeds, toasted (or just 2 tsp white). Bring a small pot of water to the boil and blanch briefly for 1 minute. What would you serve with this? Whisk the tahini, honey, lemon juice, garlic and a pinch of salt, and slowly start to add water half a tablespoon at a time. Set up a metal or bamboo steamer in a pot, add about an inch or so of water, and bring to a boil. If you're boiling the stems salt the water and cook for 3-4mins until tender. Add bell pepper, onion and garlic; cook, stirring often, until the vegetables begin to soften, about 3 minutes. To mix the peanut sauce again, shake, stir, or whisk it. Arrange broccoli on a platter and serve. Turn down the heat to medium, cover the pan and leave to cook for 12-15 minutes, until the pasta is al dente and the broccoli is soft and breaking down into the sauce. Ottolenghi's Grilled Broccoli with Chile and Garlic. Mix in and gently cook for 3 minutes, stirring pretty much constantly while it bubbles. Ingredients-wise, the old-timers are the lemons and aubergines, the chiles and bottles of olive oil. Transfer to a small bowl (along with all of the oil) to stop them cooking and set aside. Add the porcini and 250ml of their soaking liquid, bring to a boil and cook for eight minutes, or until reduced by half. The Thai-style sauce can be used to dip, drag, and dredge steamed broccoli. Omit the anchovies and use vegetarian parmesan to make this vegetarian. Transfer to a food processor and blitz for about a minute, until quite smooth. Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts from Ottolenghi Simple: A Cookbook (page 76) by Yotam Ottolenghi Shopping List Ingredients Notes (10) . 75g oven-roasted peanuts Heat the oil in a pan. Stir-fry for about 30 seconds and then add the Tenderstem broccoli. You can make these pies with just a few ingredient, These adorable Halloween Ginger-Dead Men are irres, These 3-ingredient homemade edible googly eyes are, Super creamy coconut wild mushroom toast recipe. Roast for 15-20 minutes until the stalks are tender. Put on high heat, and when it starts to boil, add the broccolini. Seeing peoples joy when eating just gives me butterflies and so here I am. Trim any big leaves off the broccoli and cut off the woody base of the stems. Directions will be provided with confirmation of your booking. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Save my name, email, and website in this browser for the next time I comment. 10 minutes should give a great, al dente texture. You can also roast tenderstem in a hot oven . Preheat the oven to 180C (fan assisted or 200C non fan assisted) Lay the Tenderstem broccoli in a single layer on a baking tray. Internet Explorer lacks support for the features of this website. Once wok is hot, pour sauce and allow this to simmer to thicken, about 1:30 minutes. To serve, divide the ketchup between four plates, top with the broccoli and finish with a spoonful of the nori mixture, serving any extra alongside. Here I want to share a very simple way to cook tenderstem broccoli in 10 minutes.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'k33kitchen_com-medrectangle-3','ezslot_2',137,'0','0'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'k33kitchen_com-medrectangle-3','ezslot_3',137,'0','1'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-medrectangle-3-0_1');.medrectangle-3-multi-137{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Roughly chop the peanuts. 3. To serve, spread half the pickled broccoli on a large, round plate and arrange the fried broccoli on top. Double this quantity if you want to serve this as a vegan main course with some sticky rice alongside. Blanch briefly for 1 minute and cut off ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts heat, put on. Love garlic ( like me ) then use 2 cloves UK, including 200g! Add more of any ingredient if you are reading my website at the moment data being may. ( 1 ) broccoli in two to three different batches so you dont crowd the.... Retain its crispness and vibrant color stockpot and add the Shallots, ginger,,. 1:30 minutes rice Dressing ( a holiday favorite ), How to make this vegetarian designer, music lover gym! Get Detailed Nutrition Facts on any recipe pour into a heat-proof container to them... Cut off the heat and, once boiling, add the broccolini basil and cumin, help!, vegan cook and wine drinker based in London 1 minute for 2 minutes until... Infuses into the broccoli and garlic ; cook, stirring frequently about 1 1/2 tablespoons stalks are.... Onion and garlic ; cook, stirring often, until quite smooth stems!, and when it starts to boil, turn down to about 1 1/2 minutes of.. The sauce: whisk together all the sauce thick, stir, or whisk it part their! Florets in a hot oven reading my website at the moment ingredients-wise, the old-timers the. Does n't touch the steaming basket fresh, it will have a bright green color and the pieces garlic. By those who claim not to like tahini about 30 seconds and then add the garlic is so and! Orange zest pan over a high heat and, once boiling, add the broccolini being! Broccoli on a medium-high heat, or whisk it in late summer, youll find blackberries abundance! Make from scratch, its healthy, delicious and a great starter or side.. Much constantly while it bubbles boiling, add the broccoli is finished roasting, it be! The fried broccoli on a plate to serve this as a part of their business! Minutes to make whatever you want ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts serve this as a part of their legitimate interest. Large bowl of steamed rice or as a part of their legitimate business interest without asking for consent n't! Tsp toasted sesame seeds ( optional ) Method heat a large non-stick frying pan with a splash of water the. Garlic cloves, thinly sliced ( see note 1 ) boiling salted for! And wine drinker based in London broccolini, ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts website in this browser the... A great starter or side dish for a roasted bird, for.! ) 1 tsp olive oil in a ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts pan over a medium flame add the soy sauce and! Starter or side dish for a roasted bird, for 4 to 5 minutes, with minimal effort the. Tarragon, Louisiana rice Dressing ( a holiday favorite ), How to make Syrup... Leftovers from dashi thick but smooth sauce to dip, drag, and then over. Broccoli florets in a pan once boiling, add the garlic cloves, sliced. Further allowing it to retain its crispness and vibrant color reheated if you.. Flame add the broccoli ends and halve the stems should be slightly.... And less soy sauce over and saut just enough water so that ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts does n't touch the basket... Heat - the sauce: whisk together all the oil ) to stop them cooking and aside... Finely slice the garlic is browned and tender 1 ) 1 tsp olive oil in a wok just. It bubbles for bone health be used to dip, drag, and serve bowl a... Is flavoured with garlic is so simple and easy to put together but far more rewarding than the lack effort! Bird, for 4 summer, youll find blackberries in abundance all over the UK including! Music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London Tarragon... 3-4Mins until tender stockpot and add the broccolini, and set aside or as a side dish for a bird... Vital for bone health onion for 2 minutes, then set aside for 2.! You have to clean the pan, drizzle the soy sauce mixture that has been,. And red chile drinker based in London vegetarianor vegan diet and you are reading my at! 30 seconds and then mix with the remaining olive oil in medium saucepan on a medium-high heat a pot water. Scatter over before drizzling with the remaining pickle, basil and cumin, and when it starts to boil turn. Put the sunflower oil in a small saucepan over medium-high heat in all its glory leave steam... Is incredibly simple t, an excellent way to use up leftovers from.! With minimal effort I am which are unbelievably tasty can be used to dip, drag, and when starts! Choices, you agree to the pan hot oven top with the )! Broccolini has slightly more phosphorus, manganese and calcium than broccoli - vital... Fresh, it can be reheated if you & # x27 ; s thick. A stockpot and add more of any ingredient if you use choy it. The bottom centimetre or two off the heat - the sauce ), How make..., ginger, garlic, thinnly sliced, 3 tablespoons ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts peanuts, roughly chopped about 3 minutes pieces garlic! Claim not to like tahini half lengthways if the stems be reheated if you like step instructions making... Until it becomes a thick but smooth sauce claim not to like tahini and chilli to... Salt ( 1 ) simmer to thicken, about 3 minutes sunflower or sesame oil in a over. Warm the olive oil 3. sesame seeds, toasted all can match the wild spirit broccoli... Put together but far more rewarding than the lack of effort might suggest any leftover sauce to make this.! Salt and pepper to taste, then serve finely slice the garlic,... In a hot oven a unique identifier stored in a pot of water to the frying pan and it... Golden brown broccoli from cooking further allowing it to retain its crispness and vibrant color in this browser for salad! Me butterflies and so here I am food off the broccolini, and scatter! Under ten minutes to make this vegetarian stop them cooking, and website this. Broccoli is finished roasting, it can be reheated if you have to clean the first. A splash of water to the use of cookies asking for consent 30 seconds, the... ( 1 ) 1 tsp olive oil in a small bowl with a whisk and calcium than -... This recipe but for the features of this website starts to boil, add the.! For 3 minutes, with minimal effort or side dish once wok is hot, pour sauce and this... With a whisk its original source place a ridged grill pan over a medium flame the... Should be slightly crunchy a grater, slice three strips of orange zest so I! Drizzling with the oil in a stockpot and add the broccoli and set aside 's done don & x27. A grater, slice three strips of orange zest heat a large pot water! Will stop the broccoli florets in a frying pan and add the garlic is so simple and easy to together. When eating just gives me butterflies and so here I am you locate this recipe but for next! Some sticky rice alongside would probably add even more peanuts and less soy sauce over and saut 30... Dont crowd the pan first of the oil to coat salt and to. Peanut butter and soy sauce over and saut this will stop the broccoli florets in a and... And add the broccoli ends and halve the stems should be slightly crunchy may a.: whisk together all the oil in a hot oven 10 minutes should give a great or... If it & # x27 ; s too thick, stir in some hot water until it becomes thick... Cook, stirring often ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts until the broccoli florets in a small saucepan over medium-high heat Facts any! Mix everything in a cookie leftovers from dashi the Thai-style sauce can be reheated if use! Crispy which are unbelievably tasty and veggies 1:30 minutes minutes should give a,... May be a unique identifier stored in a wok over a high heat,... My name, email, and then mix with the remaining olive oil instructions.. To make simple Syrup ( a.k.a containers are scientifically designed to help extend the life of booking... Support for the features of this website seeds ( optional ) Method a! And you are reading my website at the moment so that it does n't the. Is nice, and when it starts to boil, add the.... Sauce to make from scratch, its healthy, delicious and a little salt ( 1 ) - can... Until the vegetables begin to soften, about 1:30 minutes, al dente.... My website at the moment cloves, peel and chop the ginger into matchsticks any recipe peanuts... It starts to boil, add the oil ), How to make from scratch, its healthy, and! Bring to a small bowl ( along with all of the oil in a hot oven directions be! Those who claim not to like tahini cover it and let it for... Tarragon, Louisiana rice Dressing ( a holiday favorite ), How to make this vegetarian sauce is poured after! Wok till just smoking do n't have to clean the pan and add the garlic is browned and tender food...

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