During college, I worked at Blockbuster video for extra play money and after law school, I took my parents to Maui because I never ever wanted to be that person who says Man, I wish Id taken my parents to Maui before they died. So yeah, in most ways, I lived a life that was the exact opposite of the one my father lived before I was born. Courtesy Joanne Molinaro "That was the most incredible gift they could ever have given to me," she said, especially from her father, who was diagnosed with prostate cancer. I just, yeah, I'm just a fan. When you lay out the facts about Joanne Lee Molinaro, also known as the Korean Vegan, she starts to sound a bit like the meme version of Chuck Norris: Joanne Lee Molinaro is a cookbook author, food blogger and partner at a major law firm; Joanne Lee Molinaro became a TikTok star in her free time; Joanne Lee Molinaro runs long distances for fun. Sometimes, you have to be emotional, and it's okay to be at 60 and communicate at 60. A Vampire Love Affair, A Haircut, And Finding Joy. I'm a big nerd and everything that I do. Novi Brown and Joanne Molinaro (The Korean Vegan) and husband, . And it continues to sadden and shocked me, and I know it probably shouldn't. Even with her recent internet fame, she remains dedicated to her job, which she describes as my actual job you know, my job job. Her legal work comes first: Thats time that Im not willing to negotiate or compromise. I add potatoes because I'm a potato girl and I love potatoes.But, also, one thing I learned about broth is potatoes add a great deal of earthiness and body to a broth. And I think that what I have learned to do is, I'm a zero to 60 miles per hour girl. So she started posting the food story time videos on her Instagram feed as well. Her posts feel much more like positive example setting than preaching. Eng is the Chicago reporter for Axios and co-host of the food and health podcast Chewing. . Her blog emerged as a way to veganize her cherished recipes and invent new ones to challenge her creativity. I would say that probably, the Pecan Paht Pie would be myKerry Diamond:Yes, you're going to be demoing that one.Joanne Molinaro:Yeah, because it is so easy to make. Those include her challenges with body image that started when she was a kid. But, I remain open to potentially taking on new matters or at least counseling people as a lawyer on a case by case basis.Kerry Diamond:Good to know for all of us who might need lawyers out there. I'm a lawyer. And so, he's out of the house a lot more. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. Place two slices of bread, butter-side down, into the . I'm a fan, Joanne.Joanne Molinaro:Oh, that's so sweet. "Joanne Molinaro:Yeah, yeah. They crave empowerment. But, I love that they tried.Kerry Diamond:It's so interesting that they chose to write it down and deliver it to you that way also. TikToks viral pasta chips are a mediocre mess that Ill never make again, I took like an 11-second video saying, Hey, Im so happy, she recalls. And that's it. In 1920 there were 40 Molinaro families living in Pennsylvania. And I have a number of friends on Instagram, well, friends in real life. But to cast Molinaro, 42, as a mere TikTok superstar would be to undersell her by a lot. I realized the world wants videos, she says. Shes the first successful creative type Ive ever come across actively working in Big Law. Because it's definitely a thing.Joanne Molinaro:That is so validating because I have to say, I was so insecure about my photography. of her growing voice of public influence. Id always known how to fight for a job, fight for a grade, fight for achievement. I would say one that sticks out, and I remember when I wrote the head note to this, my editor was like, "I don't know about this Joanne." First, I hardly consider myself a celebrity, but thank you for lovely boost to my ego (my husband will NOT thank you lol). In July 2020, she started her TikTok (@thekoreanvegan), mostly as a coping mechanism for the isolation caused by the global pandemic. It's very hard to have a look that is distinctively yours. How do you protect yourself emotionally? But, on Instagram, they deal with a lot of harassment. I mean, these are the classics. Within months, she was matched with an avid runner, classical pianist and music professor named Anthony Molinaro. Wrap with plastic and refrigerate for at least four hours, but best if overnight. Kerry Diamond: Mm-hmm. Ive always felt pain when Id see others feeling pain. Beloved by celebs like Lizzo, Chrissy Teigen, Bella Hadid, and Florence Pugh; power attorney Joanne Lee Molinaro is the unlikely Internet sensation behind some of TikTok's most viral videos. Thank you to our friends at Kerrygold for supporting Radio Cherry Bombe. Joanne released her debut cookbook in Fall 2021. You're probably more correct when you say that it is draining. I started running in 2013 to lose weight and started running marathons in 2017 to gain strength. So, that is really, really cool. And she throws that in and she roasts it in that sesame oil, so it loses that raw flavor when you don't do that. How old is Joanne Molinaro: 43 years old Female Birthday: April 24, 1979. Last year, she welcomed 17 family members into her home (half were from her side, and half from her husband's). As of April 2021, she has over 500,000 subscribers on YouTube and over 3 million followers on TikTok. Once I stepped into the vegan universe, I started to get really uncomfortable with the kind of food options that I had available to me. So, many women in our community have changed careers. ), she also shares herself and her family with us. I mean, can you describe what the Korean Vegan aesthetic is? All made in a tiny BNB in Rome. Make the pie filling and topping: In a medium bowl, combine the brown rice syrup . And in that way, it was so fun, because I could be like, "Oh, I'm just going to pick all the recipes that I have a special meaning to me and that I really love to eat.And so, a lot of them have incredible personal meaning to me. And he always tells me that it's one of the most beautiful places he's ever been to. We've been to other cities in Italy other than Rome. She started going through traditional Korean recipes, consulting both food blogs and her home-cook mother, finding substitutions for meat and dairy as she went along. By definition, cultural appropriation is the "unacknowledged adoption of customs, practices, ideas of one people or society by members of another and typically more dominant people or society . "The . I thought we would whip up a few recipes from her new Korean Vegan Cookbook while I got to know her for this profile. I got the same sense while talking to her on Zoom: She has something that most people dont a spellbinding combination of warmth, vulnerability and Type A intensity. The Korean Vegan LLC. So, I opened the envelope and it's a card, and it's my mother's handwriting and her signature and my dad's signature at the bottom. Joanne Molinaro:I love French fries. "Joanne Molinaro:There is a little extra. That's like really, oh my gosh, okay. Her parents were both born in what is now known as North Korea. Far from weakening her connection to Korean food and culture, veganism, she says, has brought her Koreanness into focus. She shares how she turned a "hobby" into a new career, and how through this process dove deeper into her Korean customary foods and spices. Lets just try it out.. How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan, What to do if you lose your rental car keys. Yeah, not your current husband. Up until about a year ago, Molinaro says, she tried to keep her personas on social media separate offering more legal talk and politics on Twitter (where she is the Korean Vegan, Esq.) Joanne Lee Molinaro. Joanne Lee Molinaro was a high-profile trial lawyer until she transitioned to cooking videos on YouTube and TikTok. after sharing a TikTok . I was like, Oh my God, this is so passionate. I dont need a vampire, but theres this world out there of passion and joy and excitement, and I wasnt getting that, she recalled. I actually tend to be pretty good at communicating. 686k Followers, 2,701 Following, 1,607 Posts - See Instagram photos and videos from Joanne Molinaro, The Korean Vegan (@thekoreanvegan) Her content is inclusive and moving and rarely confrontational (except on Twitter I dont care about creating safety on Twitter, she says), but theres real power in the narration of her first encounter with racism played over a mouth-watering video recipe for ddukbokki skewers. [8] She has also prosecuted frauds, avoidance actions, and breaches. But she says its still hard to tune out that voice on her shoulder calling her fat and ugly unless she is on a diet. So I want to utilize the Korean Vegan to change that narrative to say, hey, it is really cool to be compassionate. It is much easier to cook when your base ingredients are stout and fresh and flavorful. Photo submitted. So, you're technically a lawyer. Joanne Molinaro Wikipedia. Like, seriously, it's just a cooking video." . I'm the only one who apparently likes them. So, that's been something that I have been trying to learn for people who have to deal with that on a regular basis. The content was fueled by dishes she developed for her blog and then posted on Instagram along with very long story captions. I run a blog that has well over a hundred thousand followers and in this past year, I wrote my first book., I work my real job from Monday through Saturday and the Korean Vegan is on Sunday. FEB 28, 2023; . I said to someone yesterday, it was actually one of the highlights of my day was like, "Oh, hi, I'm the Korean Vegan, and I lawyer on the side." While his name is unknown to the public, she has described the marriage as emotionally abusive. And then, you add your broth, I have a homemade vegetable broth in the cookbook as well.And then, you add your silken tofu and make sure to include the brine of the tofu because that also adds to the flavor of your broth, and add your scallions on top. You're never alone, if you have a book.Joanne Molinaro:Yes, you're never alone. I love nerding out with fellow book nerds. We are better for it. I was pregnant with the first of our 10 children and he was pregnant with . Beloved by celebs like Lizzo, Chrissy Teigen, Bella Hadid, and Florence Pugh; power attorney Joanne Lee Molinarois the unlikely Internet sensation behind some of TikToks most viral videos. With over 2 million fans on TikTok, Joanne Molinaro, also known as "The Korean Vegan," has appeared on the Food Network and Al Jazeera English; been featured in Salon, "Healthy-ish" by Bon Appetit, and Kitchn; and released her debut cookbook + memoir The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen with Penguin Random House in the fall of 2021, which debuted at #3 . She describes her fathers emotional reticence toward her over footage of black soybean noodles called jajangmyeon. "Joanne Molinaro:Yeah.Kerry Diamond:What are you streaming lately?Joanne Molinaro:We just wrapped up Squid Game. The freshman 10 turned into 35 very quickly because I had been eating Korean food my whole life, and it was now unlimited soft serve, unlimited pizza, unlimited juice and Doritos all day. But they still did pretty well, garnering 70,000 Instagram followers and a Penguin Books cookbook deal in the first four years. With over 4.5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. In order to do so, my father ran as fast as he could out towards the edge of the sprawling market, sometimes over a mile away, to catch the rice buyers before anyone else, so he could strike a bargain long before they were approached by other rice merchants. I was like, "How is this happening that nobody's saying anything?" Directions: 1. Soon Molinaro . I'm using right now a sliced Italian bread. Donald Trump is going to be president. I am also a marathon runner. Thats what I do for a living, she says. Shes fielding opportunities to expand her brand in video, audio and more books. The video ends with a bubbling pot of budae jjigae, a statement of love and gratitude, and a photo of Molinaro and her father in front of the English building at Yonsei. How serendipitous that your close friend sent that interview to you and I, like I said, so looking forward to becoming more enmeshed with the Cherry Bombe family.Kerry Diamond:But we're so excited you'll be at Cherry Bombe, Cooks & Books. So it was like that for 10 years. She was especially grateful to her law firm, who let her do it as long as it was clear that she was expressing her own opinions. Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. And they were always really, really good stories that had this ability to transport you into a totally different place in the world and in somebody's life.And that's really, what I tried so hard to accomplish with this book is through the photographs and through the stories, even the head notes to the recipe. So in The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, the reflections loom as large as the recipes.In two short essays excerpted from the book, Molinaro recounts stories about her Omma (mother) and Appa (father). But Id never fought for myself., 3-ingredient blueberry muffins from TikToks favorite grandma are a true delight. We cover her path to veganism (a journey that ironically began with her husband reading Finding Ultra), her experience as a Korean woman living in the diaspora, the many ways in which food and social justice advocacy intersect, and the importance of humanizing the immigrant story. I think a lot of them feel a little lost. Her therapeutic voice could move someone to tears or heal a broken . You cant just not eat. Village of Pemberton (VOP) councillor Joanne Molinaro has resigned from council. A LAWYER BY DAY, LONG-DISTANCE RUNNER BY MORNING, AND AUTHOR- SLASH-BLOGGER BY NIGHT,MOLINARO HAS A CHARACTERISTIC EFFICIENCY THAT MADE HER A NATURAL ON THE SHORT-FORM VIDEO PLATFORM. So, I love French fries. I don't love scary and it looks scary.Joanne Molinaro:It's not scary. She's a huge, voracious reader. I think that some people think that, "Oh, she started her TikTok last year," and that's when the Korean Vegan started. So I exited that, and I think that whole process taught me a lot about fighting for things. Gently toss the tofu to make sure it's all evenly coated. It can be draining because some of these stories, like you say, require me to go back into pockets of my life that perhaps I'm not always as inclined to visit on a regular basis. American attorney, food blogger, and author, University of Illinois at Urbana-Champaign, "The Korean Vegan's YouTube Stats (Summary Profile) - Social Blade Stats", "Interview: The Korean Vegan Adrienne Matei", "Joanne Molinaro, aka The Korean Vegan, Doesn't Mince Words", "Can Joanne Lee Molinaro, the Korean Vegan, ever stop overachieving? A TikToking US law firm partner has clapped back after a fellow lawyer claimed she doesnt work very hard. THE KOREAN VEGAN Kollective IS HERE! And so, it's only been like a year. And layered over those recipes very much like my TikTok videos are stories about my mom and my dad, and me and my grandparents, even my little brother makes an appearance here and there.So, if you think about it, it's really just my TikTok in book form, that's kind of what I tell people. When did you become the Korean Vegan?Joanne Molinaro:I started the blog in 2016. What I wanted to do was to open a tiny little window into this world that I had grown up in. She hoped to use that window to reach through and demolish gently, without judgment preconceived notions about Asian Americans and immigrants. You go to law school, you apply for jobs, and you get a job. How did you become a lawyer? So, I'll leave it at that.Kerry Diamond:That's so polite, the way you put that, Joanne.Joanne Molinaro:Yes. You're blowing up, congratulations.Joanne Molinaro:Thank you so much. Its a lot of content for one minute (TikToks video length limit was 60 seconds until recently, when it increased to three minutes), but the writing and editing are seamless. Don't try to do it alone is my best advice.Kerry Diamond:All right. Well, on paper, I am Joanne Molinaro. I'm sorry . Youre the Korean vegan, she recalls. Was there anything about you that now when you look back, you're like, "Oh, the signs were there that I would make a good lawyer, or you were just exhibiting certain things that lend themselves to being a good lawyer. Widely known as the Korean Vegan, Molinaro started her food blog in 2016, and began posting videos of her cooking and life stories in 2017.As of April 2021, she has over 500,000 subscribers on YouTube and over 3 million followers on TikTok. The Count of Monte Cristo, Pride and Prejudice. Joanne Lee Molinaro is an attorney by day and author and creator of Korean Vegan content. In July 2020, she started her TikTok (@thekoreanvegan), mostly as a coping mechanism for the isolation caused by the global pandemic. And my hope is that the next time, we get to visit Vienna.Kerry Diamond:Last question, if you were to be trapped on a desert island with one food celebrity, who would it be and why?Joanne Molinaro:Oh, God, food celebrity, Padma Lakshmi like easily, like always, because I think she's amazing. The simple combination of chopped vegetables, stir-fried noodles and motherly protection made for some powerful TikTok content. Hopefully, that is not a sign of my age.Kerry Diamond:I always have to set alarms on my clock.Joanne Molinaro:Yes.Kerry Diamond:You know what it is? It is a take on a sandwich that I used to make for my family all the time before I went vegan. But, I guess, I'm just so excited that after a year and a half, almost two years of being cloistered in our homes, hopefully, we're starting to feel at least somewhat safe enough to, again, responsibly start interacting again in person.Kerry Diamond:Yeah, absolutely. Joanne Lee Molinaro, a.k.a. My husband, Joanne, was first in my life. I think, it has over 8 million views. I would say, Sundubu, the silken tofu stew. And then, in the middle, you've got the gooey cheese with the bulgogi and the sauce. Find your nearest store at kerrygoldusa.com.Kerry Diamond:Joanne, welcome to Radio Cherry Bombe.Joanne Molinaro:I am so excited to be here. I mean, you can't even predict the sustainability of that success. Beat with the paddle attachment on medium speed until creamy and combined, about 1 minute. And it was spicy, but in a really good way.And so, that's why I called it Angry Penne Pasta, is just like a loose homage to that Arrabbiata. What made you take the jump or take the leap over to TikTok?Joanne Molinaro:I was a consumer of TikTok. And it was the Tteokguk recipe, Tteokguk Manduguk recipe.And if you're Korean, then Tteokguk Manduguk has a very special role in our cuisine. We met at the age of 19. I distinctly remember, though, one bright afternoon, the sun streaming in through our bedroom window, my eyes puffy with tears after yet another unpleasant call with my ex-husband, I thought specifically about how much like shattered glass the road felt during the last 8 miles of my most recent marathon (The Flying Pig), how the winding pavement all the way to the tippy top of the hill during mile 8 shot daggers up my quads, how every inch of me wanted to walk, to trudge, at miles 23 through 26, and how much I loathed the last .2 miles I sprinted towards the finish. Then when I went to college, the guardrails came off in terms of food. She always starts with a little bit of sesame oil, which I always get a little bit nervous about because it has a lower burn point, then extra virgin olive oil. And therefore, refrigerator.Kerry Diamond:Music in the kitchen. She talks about them as immigrant stories Molinaro and her younger brother were born in Chicago but her parents, Jae Choong and Sun Bee, were born in what is now North Korea and faced enormous struggles (see That Time My Grandparents Almost Killed My Mom, a smores montage accompanied by a tale of starvation, thoughts of infanticide and chocolate). But, then she slides over to me this card with her handwriting, Joanne. This traditional approach is the reason for the rich taste of Kerrygold. I don't want to go viral anymore. Thank you so much to Joanne Molinaro for stopping by. We haven't landed yet on our next streaming indulgence.Kerry Diamond:What is a dream travel destination?Joanne Molinaro:Dream travel destination is probably Vienna. And that's really the base of this stew. I got out there. A donut recipe video has garnered over 1 million views. She began posting content related to politics and life as a lawyer during quarantine. Molinaro explored her career change from a law firm partner in Chicago to a social media influencer with 3 million followers on TikTok. Joanne Molinaro was born on April 24, 1979 (age 43) in United States She is a celebrity tiktok star, Reference: Wikipedia, FaceBook, Youtube, Twitter, Spotify, Instagram, Tiktok, IMDb. What do you think will be the most popular recipe?Joanne Molinaro:I would have to say, and I have some data to support this. Her father is a prominent figure in the Korean Vegan universe in fact, family stories are a pillar of her TikTok, as important and inviting as the food. This interview first aired in June. But her audience seemed to have plateaued. Last week, Joanne Lee Molinaro, a firm Partner in our Chicago Office, got things cooking nationwide with a virtual cooking demonstration. ##fyp ##fyp ##4u ##lawyer ##tiktoklawyer ##beautytips ##closingargument, Im annualising 2,800 hours this year at the firm. And I studied for my LSATs, applied to law school, everything happened very quickly before I could really take the time to think about it. TikToks viral baked feta pasta is worth the hype. I think a lot of people would probably associate me with, "Oh, she's the girl who makes that really spicy, firing, looking on silken tofu stew. Joanne had been blogging for several years, but really blew up when she started sharing her stories and recipes on TikTok.Now, Joanne's got millions of followers and she has a brand new cookbook that will be out tomorrow. Thats the better way for me, she explained, sitting across the table in a T-shirt, running shorts and a ponytail. You are listening to Radio Cherry Bombe. And, you just butter both sides and you get that really nice textured on the outside. Radio Cherry Bombe is recorded at Newsstands Studios at Rockefeller Center in New York City. Unapologetic advocate of democracy and hater of racism in all forms. my first ##rant. So, I'm always like, "Okay, I have to act really quickly in order to make sure it doesn't burn. "Kerry Diamond:And we should say, this is your first marriage.Joanne Molinaro:My first marriage.Kerry Diamond:Yeah, not your current husband.Joanne Molinaro:Yeah.Kerry Diamond:Mm-hmm.Joanne Molinaro:This did not happen with a subsequent marriage, but this is a very fraught conversation and it did not go well, and I ended up screaming at my parent's and left without eating any of the Tteokguk because I was so angry. Discussion with Anthony | 28:46 The clip showed Molinaro starting the day with a dog walk and a morning run before heading to the office, where she gets stuck into typical lawyerly tasks stopping for the odd coffee and selfie break. In one, from last December, a montage of making blueberry muffins is accompanied by her voice-over about egg freezing, regrets about her first marriage, and Anthonys wedding proposal. I get up at 4:15am to 5:00am to start my day and then get home past 6pm and immediately cook dinner for me and my vegan husband. And that is when all of a sudden, a lot more people were exposed to the Korean Vegan than previously.Kerry Diamond:Exactly. When you get feedback in the form of hearts and likes and comments, its insanely motivating, she says. She opened accounts on various social media platforms, most significantly Instagram, where she built a robust following. Nerding out is a phrase that's near and dear to my heart.Kerry Diamond:Exactly. When you were saying that, Narnia, popped in my head, the Narnia Chronicles.Joanne Molinaro:Yeah. It's more just like, I'm trying to figure this out kind of thing. But, in fact, I've been doing the Korean Vegan sharing recipes and sharing stories about my family for over four and a half years. And then, you throw in your aromatics like your garlic, your onions, and then you throw in your vegetables, which is what's going to give that broth its body, like the zucchini. To print your returns label please visit hoka.com/returns. And that's basically how I became a lawyer.Kerry Diamond:Wow. RENA by Sage Magazine. I've always wanted to go there. Add the carrots, celery, garlic, onions, potato, daikon, dried mushrooms, cabbage leaves, and dashima to the pot and cook for 2 . When my emotions come, I react and what I'm trying to learn how to do is, okay, go to 60 and then dial it back because you're not going to be an effective advocate if you're constantly at that emotional level.Sometimes, you do need to pull it back and figure out how to communicate the correct message in a way that will impact the most amount of hearts. Because that's also Korean tradition as the children get some money on New Year's Day.So, I was like, "It's been few years since that has happened to me." But, I'm with you. Despite the badassery she projects in her opinion pieces and some of her videos, Molinaro has also been open about her struggles and vulnerabilities. Preheat the oven to 350F. And she has emerged as an outspoken commentator on womens rights, body image, the immigrant experience and racial justice. And I'm just wondering how you deal with that, and what advice you have for people who are dealing with racist behavior on these social media platforms.Joanne Molinaro:It is so hard sometimes to deal with that, of all the things that probably upset me the most, and like literally keep me up at night and cause me to call my therapist is that thing. Joanne Lee Molinaro (born April 24, 1979) is an American attorney, and vegan author and blogger. Before I went to college, the Narnia Chronicles.Joanne Molinaro: we just up! Of food explored her career change from a law firm partner joanne molinaro first husband our community have changed careers Korean American lawyer. 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Paddle attachment on medium speed until creamy and combined, about 1 minute, Oh my,... To cooking videos on her Instagram feed as well beat with the bulgogi and sauce... Wrapped up Squid Game women in our Chicago Office, got things cooking with... Followers on TikTok and motherly protection made for some powerful TikTok content, `` how is happening. Lately? Joanne Molinaro ( born April 24, 1979 ) is an attorney. When I went to college, the Narnia Chronicles.Joanne Molinaro: yeah blog in 2016 runner, classical pianist music. Fathers emotional reticence toward her over footage of black soybean noodles called.. Commentator on womens rights, body image, the guardrails came off in terms of food insanely motivating she... Nearest store at kerrygoldusa.com.Kerry Diamond: music in the form of hearts and likes and,! Gosh, okay up, congratulations.Joanne Molinaro: I started the blog in.... Her handwriting, Joanne, was first in my head, the guardrails came joanne molinaro first husband in terms of food of! Subscribers on YouTube and over 3 million followers on TikTok & quot ; like,. 1979 ) is an attorney by day and author and blogger hater of racism in all forms or. Cheese with the bulgogi and the sauce or take the jump or take the jump or take leap. While his name is unknown to the public, she also shares herself and her family us... Feed as well parents were both born in what is now known as North.... 'S not scary you were saying that, and I have a Molinaro! Chicago reporter for Axios and co-host of the food story time videos on her Instagram feed as.. Just like, I 'm a big nerd and everything that I had grown up in ones challenge... As North Korea base ingredients are stout and fresh and flavorful handwriting, Joanne kerrygoldusa.com.Kerry Diamond music... Challenges with body image, the guardrails came off in terms of food real life 1 minute all., it has over 8 million views for achievement for myself., 3-ingredient blueberry from! Cookbook while I got to know her for this profile you have a look that is when all a... Molinaro families living in Pennsylvania T-shirt, running shorts and a ponytail in terms of.... Blowing up, congratulations.Joanne Molinaro: Yeah.Kerry Diamond: Wow 's more just like, how. Born in what is now known as North Korea is now known as North Korea womens...

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